Minor in
Hospitality Management
Gain the expertise needed to pursue careers in the growing hospitality management industry. Gain insight and skills in tourism, finance, event management and human resources.
You Will Learn
- Foundational business principles with innovative concepts related directly to the distinct industry of tourism and hospitality.
- Foundational knowledge of the hospitality industry, including food service, lodging and other hospitality venues.
- How to manage venues and exercise best practices for customer service.
- Financial, economic, marketing and management skills from the point of view of the hospitality industry.
100%
Online
15
Credit Hours
Required Courses
- HOSP 1603 - Introduction to Hospitality Management
- HOSP 2633 - Lodging Property Management
(Pre- or Corequisite: HOSP 1603) - HOSP 3653 - Hospitality, Dietetic Management and Human Resources
(Prerequisite: HOSP 1603 and Junior Standing) - HOSP 4653 - Global Travel and Tourism Management
(Prerequisites: HOSP 1603, HOSP 2603, HOSP 2633, HOSP 2653 or Hospitality Management Minor (HOSP-M) students or IDST major with HOSP track) - HOSP 4673 - Destination Marketing and Operations
(Prerequisite: HOSP 1603 and Junior Standing)
For students in the online BA in Interdisciplinary Studies degree program or U of A degree-seeking students:
In order to add this minor, students must consult their advisers for their academic majors.
