Gain the expertise needed to pursue careers in the growing hospitality management industry. Gain insight and skills in tourism, finance, event management and human resources.

You will learn:

• Foundational business principles with innovative concepts related directly to the distinct industry of tourism and hospitality.
• Foundational knowledge of the hospitality industry, including food service, lodging and other hospitality venues.
• How to manage venues and exercise best practices for customer service.
• Financial, economic, marketing and management skills from the point of view of the hospitality industry.

Required Courses

• HOSP 1603 - Introduction to Hospitality Management
• HOSP 2633 - Lodging Property Management
  (Pre- or Corequisite: HOSP 1603)
• HOSP 3653 - Hospitality, Dietetic Management and Human Resources
  (Prerequisite: HOSP 1603 and Junior Standing)
• HOSP 4653 - Global Travel and Tourism Management
  (Prerequisites: HOSP 1603, HOSP 2603, HOSP 2633, HOSP 2653 or Hospitality Management Minor (HOSP-M) students or IDST major with HOSP track)
• HOSP 4673 - Destination Marketing and Operations
  (Prerequisite: HOSP 1603 and Junior Standing)